Discover a true taste of Hunan with Nong Geng Ji’s latest seasonal specialty — Stir-Fried Pork with Zhangshugang Pepper.

Known as the “Hermes of Peppers”, Zhangshugang Pepper is one of China’s most prized ingredients, celebrated for its exceptional flavour, aroma, and rarity. Grown exclusively on Nong Geng Ji’s own farm in Hunan, these premium peppers are harvested for only 40 days each year, making this dish a limited-time culinary experience not to be missed.

Tender slices of pork are wok-fried with freshly harvested Zhangshugang Peppers, delivering a perfect balance of savoury richness, natural sweetness, and the distinctive fragrance that has made this ingredient famous.

🌶 Stir-Fried Pork with Zhangshugang Pepper

💰 $24.90

📍 Nong Geng Ji, #01-26B/#01-27