🍳 Get ready for a cheesy, eggy, utterly satisfying omurice feast! Ichiban Boshi’s Head Chef Yoshida joins forces with Chef Motokichi of Kichi Kichi Omurice to bring you an irresistible limited-time collaboration.

Tuck into the Singapore-exclusive Tori Karaage Curry Cheese Omurice, where crispy fried chicken meets a rich 25-year curry and an indulgent cheese pull. Or savour the Kichi Katsu Omurice and Unagi Sizzling Cheese Omurice—each made for those serious comfort-food cravings.

📅 Available till 31 October 2026

📍 Ichiban Boshi, #B1-12/13