Every great dish has a story — and Gin Khao’s Watermelon Fried Rice is no exception. On a culinary adventure in Thailand, our team stumbled upon a hidden gem: a rare, refreshing take on fried rice featuring juicy watermelon. Inspired, we brought this unique flavor home to Singapore and gave it our own twist. Unlike the original, which is light and not quite fried, our version sizzles with authentic “wok hei” and a secret sauce crafted to excite local taste buds. The result? A bold, unforgettable dish that’s truly one of a kind.